Honey Mustard Bacon Smothered Chicken Recipe

Well, I received several requests (by comment and personal emails) for some of my favorites of our cooking club recipes, so here's one of them! I'll try to get together a few more as the week progresses. Happy cooking!

Honey Mustard Bacon Smothered Chicken (This is a making for 6 families! So, of course you'll need to divide by 4 to get servings for a family of 4.)

24 boneless, skinless chicken breast halves (These must be fresh, not previously frozen, because you should never thaw and then refreeze raw meat.)
1 pound of bacon, cooked, drained and crumbled
3/4 cup Dijon Mustard
3/4 cup Honey
6 tablespoons corn syrup
6 tablespoons mayonnaise
3 cups shredded Colby or Cheddar Cheese

For each family's serving, place 4 chicken breasts in the bottom of an aluminum tin pan. Crumble the cooked bacon over the top of the chicken (dividing the 1 pound between all 6 families.)
In a large bowl, mix together mustard, honey, corn syrup and mayonnaise. Spoon over chicken breasts and bacon, dividing evenly among tins. Sprinkle 1/2 cup or 2 tablespoons per serving of cheese over chicken breasts. Cover with a sheet of plastic wrap, pressing down to cling to food. Wrap with aluminum "freezer" or "heavy duty" foil. Label with a sharpie marker and freeze.

To cook: Defrost overnight in refrigerator. Preheat oven to 350 degrees. Remove foil and plastic wrap. Re-cover loosely with foil to prevent drying. Bake until done approximately 30-40 minutes.

Okay, I went ahead and did the math for you -
If you want to cook this for four people, you'll need:
4 chicken breasts
3 or 4 bacon strips, cooked, drained and crumbled
For the sauce, approximately:
1/8 cup of dijon mustard
1/8 cup of honey
1 tablespoon of corn syrup
1 tablespoon of mayonnaise
1/2 cup of shredded colby or cheddar cheese

Freeze and cook as noted above.